Wednesday, January 23, 2008

Easy Bread Sticks

The other night we had spaghetti with some easy bread sticks made from a recipe that AnneMarie got from her sister Susie. Here it is:

1 1/2 cups water, warm
1 T dry yeast
2 T sugar
1/2 tsp salt
3 cups flour

Mix all the dry ingredients together (including the yeast) in a large mixing bowl. Then add the water. Knead in the bowl for about three minutes, adding additional flour as needed. (The dough will be a little stickier than bread dough.) Press the dough into a greased pan and cut into desired lengths. Drizzle with 1/2-1 stick of melted butter and sprinkle with garlic and parmesan cheese. Let rest for 10-20 minutes and then bake for 20 minutes at 350 degrees.

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