A new artisan bakery has opened in Utah Valley, Flour Girls and Dough Boys, at 35 N. Barrett Avenue, a location that was previously the Naborhood Bakery, which looks like has moved to Gardner Village, and before that Bryson Bakery, which has moved to Orem.
Before the run of bakeries, this was the site of Barrett's Hardware.
I haven't been there yet, but AnneMarie and her friend Cheryl went there for lunch. This looks like a great place, and it's getting rave reviews on various blogs. Cheryl had tried some of their bread at the Farmer's market at Thanksgiving Point.
AnneMarie had the turkey, swiss, and cheddar panini on the asiago bread. Cheryl had the cranberry walnut, turkey, brie (which is probably what I would have had. She took home to her husband Dale the ham & swiss panini on rustic country. AnneMarie also reports that they have monster brownies, mint or regular, for just $1.50. (Brownies are my weakness--along with chocoloate milk.)
Subscribe to:
Post Comments (Atom)
1 comment:
Hi Gary,
Thanks for the link to my blog review of Flour Girls and Dough Boys. I work right down the street and visited the shop when it was Bryson's and then when Naborhood Bakery opened(this was their second location - Gardner Village was and continues to be their original) and then shut due to a family illness and then happened to stop in the first day Flour Girls and Dough Boys was opened. They've modified quite a few things from that first day, but definitely to the advantage of the customer. If you haven't stopped in yet, I highly recommend it (but not between 12-1pm - it's PACKED). They have daily soups available and are reasonably priced - you can find less expensive elsewhere, but their prices are WORTH it.I've tried all their soups, and have to say the creamy tomato basil (tomato bisque) is my favorite, although the chicken with orzo pasta runs a close second.
Post a Comment