Brick Oven

If you're in a college town, then that means pizza. The place just south of campus is The Brick Oven, formally known as "Heaps" or "Heaps of Pizza" (ask your parents--or grandparents). The Brick Oven features a thick crust pizza. My personal favorite is the ham and pineapple, primarily because it is topped with slivered almonds. http://brickovenprovo.net.

Even the folks in Salt Lake like the Brick Oven. Read a review by Ted Scheffler at Salt Lake City Weekly. http://www.slweekly.com/article.cfm/peerlessprovopizza.